PERSONAL CAULI PIZZA CRUST

I'm not sure if it was out of laziness or not wanting to follow suit, but I did my best NOT to make cauliflower pizza crust for far to long. 

Finally, having a huge craving for pizza, on a low-carb diet and a head of cauliflower handy, I thought I'd take a look on how people were making crust that supposedly didn't taste like cauliflower.  After the first time making it and first bite I was hooked!

INGREDIENTS:

• Cauliflower
• 2 eggs
• 1 tsp. oregano 
• 1 tsp. onion powder
• 1/2 tsp. sea salt

OTHER THNGS YOU'll NEED

• Parchment paper
• Food processor (it works slightly better than a blender)

DIRECTIONS:

1. Pre-Heat Oven to 400F

2. Chop cauliflower into small pieces, making it easier to use in your food processor

3.  Pulse cauliflower until it forms tiny little flakes

4. Microwave cauliflower for 2 minutes and allow to cool for at least 10 minutes 

5. Place 2 cups of the cauliflower in a cheese cloth and ring it out. Seriously, squeeze the heck out of it to drain all the liquid, that's the key!

6. Place drained cauliflower in a medium bowl, add the eggs, seasoning and stir until completely blended

7. Place parchment paper on a baking sheet, place dough onto paper and press into a circle.

8. Place crust into the oven and bake for 20 minutes or until the edges are golden brown.  

9. Remove from oven and top with whatever you like and bake for up to 10 more minutes.

10. MANJA MANJA!!