MEAT & EGG STUFFED SWEET POTATO SKINS

I love leftovers, I feel like an Iron Chef when I see food looming in my kitchen, they're just waiting to be made into something fantastic.  This is a breakfast (or anytime meal) that can be made with any type of meat and 10 minutes of your time.

 

INGREDIENTS:

• 1 sweet potato, cooked 
• 1 cup meat
• 2 eggs
• 2 tbsp coconut oil
• salt & pepper to taste
• bacon, cooked (optional)

INSTRUCTIONS:

1. Whisk eggs and a pinch of salt in a small bowl, set aside.
2. Cut sweet potatoes in half.
3. Melt coconut oil in large skillet; place sweet potatoes meat side down, fry for 2 minutes and remove from the skillet onto a paper towel.
4. Using the same skillet, heat the meat of your choice.
5. Cook the eggs any way you like (I like a thin crepe like egg cut into strips, but my husband likes scrambled).
6. Pile cooked egg & meat onto the sweet potato.
7. Sprinkle with bacon and any type of sauce you may have handy and are craving.

COMMENTS: This is meant to be a super easy meal, left open so you can use whatever leftovers you might have handy.