BUFFALO CHICKEN STUFFED BAKED SWEET POTATO

I love leftovers, I feel like an Iron Chef when I see food looming in my kitchen, they're just waiting to be made into something fantastic.  
As time goes on I realize the one constant leftover  in my refrigerator is chicken and if you're new to gluten-free or Paleo eating you might be in a rut and unsure what else you can do with chicken.
This anytime meal can be made in advance and heated-up when you're ready to get your grub on. It's super quick (once the sweet potato has cooked) and incredibly filling.

INGREDIENTS:

• 1 large sweet potato 
• 1 cup cooked chicken, boneless (more or less - up to you)
• Buffalo wing cream sauce (or a wing sauce of your choice)
• sea salt
• 2 tbsp ghee (or butter)
• Bacon, cooked (optional)

INSTRUCTIONS:

1. Pre-heat oven to 375F

2. Wet the exterior of a sweet potato with water and rub lots of sea salt over it; place on baking sheet and bake for 1 hr, or until soft.

3. While the sweet potato is cooking; shred the cooked chicken in a medium bowl and mix with the Buffalo wing sauce.

4. Remove sweet potato from oven and carefully slice open; stuff 1 tbsp of ghee (or butter) inside the meat of each side of the potato.



5. Pile in the Buffalo chicken into the sweet potato, sprinkle with bacon and EAT UP!