Anyway, here I am again, posting another baked treat.
Ok, you know what it is? I love the aroma that tends to linger, it's comforting. Foodies, like myself, are foodies because they love comfort food and nothing said comfort like a freshly baked loaf of bread.
This Carrot Bread was actually made due to an excessive amount of carrots and apples purchased. You can substitute either with something else you might have on hand (that would taste good in bread) like zucchini and pears. Whatever makes your tummy happy can't be wrong!
For more 21DSD recipes, visit my 21-Day Sugar Detox Recipes page.
DRY INGREDIENTS
- 1-1/2 cup almond flour - fine ground (not almond meal)
- 1/4 cup coconut flour
- 1/2 tsp sea salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp ground cinnamon
- 1tbsp ground ginger
- 2 cups shredded green apple
- 6 eggs
- 1/4 cup coconut oil (melted)
- 1/2 cup coconut milk
- 1/4 cup maple syrup (the real stuff)
3 cups shredded green apple
NO maple syrup
- 1 cup walnuts, chopped
- 2 cups shredded carrots (left until just before baking...do not blend)
PREPARATION:
- Pre-heat oven to 375F
- Grease & dust loaf pan
- Place dry ingredients in a large mixing bowl and with a fork combine well
- Place all the "wet" ingredients in a blender and blend until smooth
- Now, pour the wet ingredients into the dry ingredients and with an electric mixer (or the same fork) mix until it's lump free
- Let the mixture sit for 5-10 minutes allowing the coconut flour to absorb liquid
- Fold in the walnuts and carrots
- Pour batter into the greased loaf pan and place on the middle rack of oven for 60 minutes or until golden brown (use the knife in the center trick...it never fails)
- Let cool and eat up.
What an intriguing recipe! I'm crazy about quick breads, but have never tried apple or carrot inside of one of mine. Bookmarking the page!
ReplyDeleteThis looks delicious! Thanks for sharing!
ReplyDeleteWhat a great recipe! Will definitely have to try. thanks! #SITSBlogging
ReplyDeleteLooks delish! Thanks so much for sharing!
ReplyDeleteLooks like a great recipe!
ReplyDeleteIt looks good. Thanks for this:) #SITSBlogging
ReplyDeleteYum, I love anything with walnuts!
ReplyDelete~Jamie
I never would have thought of combining carrot and walnut! Looks great!
ReplyDeleteStopping in from SITS
Yummm this looks wonderful! Thanks for the post. Stopping by from SITS
ReplyDeleteThis looks absolutely delicious!! I am definitely saving this recipe for later, and adding you on my Bloglovin'! #SITSblogging
ReplyDeleteOh my, this sounds wonderful! Thanks for the recipe. #SITSBlogging
ReplyDeleteI love apples and carrots but I have never thought of having them in one bread recipe! Interesting!
ReplyDeleteDropping by from SITS. Happy Valentine's day!
This sounds so yummy! Even better that the recipe is gluten-free! My favorite combo is apple-cranberry! YUM!
ReplyDeleteStopping by from SITS!