Today I'm sharing a super basic recipe. This is something I love to make when I have leftover brownies, broken brownies or even cake bits. A trifle is a great way to repurpose a dessert and is fun for the kids to make.
You don't HAVE to make this difficult. If you want to use boxed brownie and pudding mix and a jar of strawberry preserves go right on ahead. I've done it. No judgment here.
Trifle is an English dessert dish made from thick (or often solidified) custard, fruit, sponge cake (often soaked in sherry or other fortified wine), fruit juice or jelly, and whipped cream. These ingredients are usually arranged in layers. - Wikipedia
INGREDIENTS:
Quantity is dependent on what you have handy
- Dark Chocolate Brownies
- Strawberry Chia Jam
- Dairy-Free Vanilla Pudding
- Coconut Cream or Whipped Cream
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INSTRUCTIONS:
- Layer ingredients in a bowl or glass
- Brownie
- Strawberry
- Pudding
- Continue to layer until the glass is full OR until you've had enough
- Top with cream
- Eat!
This recipe is linked to Gluten-Free Wednesdays
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