The hardest thing to find was fenugreek...what the heck? I know...right? Anyway, found it at a local store finally, but it's also available at the Savory Spice Shop. Actually, I think the fenugreek is more for "Butter Chicken", but I threw it in this recipe too and the family looooooved it, so it's a keeper in my book.
I love eating this with broccoli, the vegetable soaks up the masala juices better than any other veggie and my daughter actually asks for seconds on just the broccoli.
SERVES 4
INGREDIENTS:
- 2 lbs chicken, cut into bite-size pieces
- 1/4 c coconut oil
- 1/2 medium red or sweet onion
- 1/2 tsp garlic paste
- 1 tsp garam masala
- 1 tsp fenugreek powder
- 1 tsp chili powder
- 1 6-oz can tomato paste
- 1/2 c coconut milk
- 1 tsp sea salt
INSTRUCTIONS
- In a large skillet, heat the coconut oil over medium heat; toss onion into the pan, cook until translucent.
- Turn the heat to low and add garlic paste, garam masala, fenugreek, chili powder, salt and stir together until it's a paste.
- Add tomato paste to the spice mixture and stir together.
- Turn the heat back up to medium and add coconut milk, stirring everything together until well blended.
- Add the chicken pieces, cover and cook for 10 minutes or until the chicken is cooked. Stir occasionally.
- Once cooked, scoop onto some veggies and eat up!
Looks tasty, healthy, and I love the Savory Spice Shop!
ReplyDeleteThis was amazingly delicious, I had to practically fend my hubby & kids off so they wouldn't lick the skillet clean haha! Thank you, this got 4 thumbs up & will be added to our weekly winter meal rotation ♥
ReplyDelete