THAI ALMOND SAUCE

This tasty sauce is great for chicken, fish, noodles and especially spring rolls and can be used as a dipping sauce, marinade or even a dressing. 

• 1 c Raw unsalted almond butter
  


• 1/2 c Orange juice (fresh...not that concentrated crap)


• 2 tbsp Coconut aminos (Braggs & Tamari will work too)


• 2 tbsp Raw honey


• 2 tbsp Ginger  - grated

Toss all ingredients into a blender and blend until it reaches a consistency you like...DONE!

COMMENTS: I'm not about using lots of dishes, lets keep things simple, shall we?