WEEKLY MEAL PLAN ~ 5/26/14

Here's another week of gluten-free meal plans. To keep the shopping list to a minimum I make meals stretch and repurpose leftovers. 

Most of the meals will be prepared Sunday and ready to re-heat. 

As usual, leftovers paired with a salad are typically lunch.

BREAKFAST

Italian Sausage Frittata
OR
Bullet Proof Coffee
There's going to be a lot of breakfast on the go for me this week

TREATS

Sunbutter Cookies

ENTREES 

Zingy Chicken and Veggies

Slow Cooker Chili and Cornbread

Stuffed Bell Peppers

Chicken & Spinach Salad
Leftover Zingy Chicken, mixed veggies and spinach

Chili Leftovers and Salad

Gluten-Free Spaghetti Marinara
with chopped leftover stuffed bell peppers (if any)

Steak and Yucca Fries

           

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