SPICED PUMPKIN BUTTER (& LATTE BASE)

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As Fall quickly approaches we find ourselves overwhelmed with the urge for all things pumpkin. To kick off my favorite season, I thought I'd make one of my Fall fridge staples, Spiced Pumpkin Butter.   You just need 3 ingredients and a food processor, no need to make it difficult. 

INGREDIENTS:

• 2 cups Pitted Dates, soaked for 12-24hrs.
• 15 oz. organic pumpkin puree (not pumpkin pie puree)
• 1 Tbsp pumpkin pie spice (2-3 tsp if you don't like a spicy butter)

INSTRUCTIONS:

1.  Place 2 cups soaked dates in food processor

  

2. Blend Dates until it's a smooth, lump free puree

  

3. Add pumpkin puree and spices to the Date Mixture, blend until smooth

  

4. BAM! You're done.

Want a SPICED PUMPKIN LATTE?

• Add 1-2 tbsp. of pumpkin butter to your coffee or espresso
• Stir
• Add steamed milk
• Add coconut sugar or raw honey to make it sweeter (optional)
• Drink up!

           

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