MORNING MOCHA MUG CAKE

I think I'm going to test out if a person can live on mug cakes alone. 

Microwaved food is definitely frowned upon, but for the sheer sake of time management I often find it's the best option for me.

Combined a few of my favorite things in this recipe; coffee, cocoa, minimal dishwashing and laziness. How lazy? Well, I'm already done talking about it ;)

 

INGREDIENTS:
 

• 2 Tbsp coconut flour
• 1 Tbsp unsweetened cocoa powder
• pinch of salt (approx 1/8 tsp)
• 2 Tbsp raw honey
• 1 tsp vanilla extract
• 1/4 c espresso or strong coffee (prepared...not grinds)
• 2 eggs
• 2 tbsp coconut milk

INSTRUCTIONS:

1. In an 8-12 oz. mug,  combine coconut flour, salt and cocoa powder, mix with a fork
2. Add the honey, vanilla extract, espresso, eggs, coconut milk and stir until smooth
3. Place in microwave and cook on medium-high heat for 2 minutes
4. Remove and allow to cool for a few minutes
5. EAT UP!